The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Culinary Supervisor at the Bank of New Hampshire Pavilion in Gilford, NH, will be responsible for coordinating the day-to-day operations of the Concessions kitchens. This role involves setting up and preparing food items, maintaining high levels of sanitation, and ensuring compliance with company standards. The position requires professional training in culinary education or experience in a fast-paced, high-volume kitchen, and the ability to work in a team-oriented setting.

Culinary Supervisor - Bank of New Hampshire Pavilion Gilford, NH

Culinary Supervisor

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Food Service/Kitchen Crew Member at Taco Bell is responsible for ensuring guest satisfaction by working in a fast-paced environment. This role involves greeting and engaging guests, accurately accepting orders, resolving guest inquiries, maintaining facility cleanliness, and preparing menu items. The position offers flexible scheduling, competitive pay, and opportunities for advancement.

Closers & Nights: Food Service / Kitchen 18+

Food Service/Kitchen Crew Member

The Food Prep Worker at the Bank of New Hampshire Pavilion in Gilford, NH, is responsible for preparing or assisting with food preparation and assisting cashiers in facilitating orders to guests. This role involves serving customers in a timely and friendly manner, handling inventory, preparing products, maintaining food warmers, and ensuring proper food handling procedures. The position requires the ability to work in a fast-paced, team-oriented setting and to adhere to safety and sanitation standards.

Food Prep Worker - Bank of New Hampshire Pavilion Gilford, NH

Food Prep Worker

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